For making crisp and scrumptious Dosas just like grandma made - here is a cured cast iron dosa pan of 10" for you! The pans are handmade by artisans in Palakkad and cured by a group of homemakers who have been trained to specially cure the different products. The process can take between 2- 3 weeks to allow us to season the pan and get it ready to use. Hence each of these is custom made for you so to say! We have stock of both 8" and 11" at Cannanore however if not in stock we can get them made for you however the time taken would be 3-4 weeks. Specifications: Traditional, chemical- free cast iron Comes in two sizes: Small – Diameter: 8 inch; Weight: 1.2 kg Large: Diameter: 11 inch; Weight: 2.2kg Individually seasoned and ready to use. What are the benefits of cooking in cast iron? 100% natural, eco-friendly goodness. Chemical-free alternative to nonstick pans, which has harmful PFCs (perfluorocarbons). Requires very less oil – Hear, hear all health enthusiasts. Fortifies your food with vital iron content – say goodbye to iron deficiencies ladies! Can be used on the stove, in the oven, over a fire … a must have in your survival kit! Sturdy as can be – engine blocks are built with cast iron, aren’t they? Every one of your cast iron vessels is: -Suffused with rich iron nutrients. -Soaked in starch water for 3 to 4 days. -Scrubbed clean to remove dust and impurities. -Heated and seasoned with multiple coatings of vegetable oil. -Packed with lots of love and care. DELIVERY TIME: Minimum 2 weeks from the date of order.